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First Cook
2 weeks ago
About the Position
Key Responsibilities
- Prepare and cook all meat dishes to order, ensuring proper temperatures and presentation standards
- Execute perfect steaks at all temperatures (rare through well-done) consistently
- Prepare and maintain a variety of hot sauces including pan sauces, reductions, and compound butters
- Work efficiently during peak service hours while maintaining quality standards
- Maintain a clean and organized station throughout service
- Collaborate with kitchen team to ensure smooth service flow
- Follow all food safety and sanitation protocols
- Prep ingredients and mise en place for upcoming shifts
Required Skills & Qualifications
- **Minimum 3-5 years** of professional cooking experience in a restaurant setting
- Expert knowledge of meat cookery and proper cooking temperatures
- Proven ability to cook steaks to precise specifications
- Strong sauce-making skills and understanding of classical techniques
- Ability to work quickly and efficiently under pressure
- Excellent knife skills and kitchen fundamentals
- Strong attention to detail and commitment to quality
- Ability to stand for extended periods and work in hot kitchen environments
- Reliable, punctual, and professional demeanor
- Food Handler's Certificate (or ability to obtain)
Preferred Qualifications
- Experience in high-volume or fine dining establishments
- Culinary school education or formal training
- Knowledge of various cuisines and cooking methods
- Leadership potential for future advancement
**Job Types**: Full-time, Part-time
Pay: $22.00-$27.91 per hour
Work Location: In person
