Line Cook
1 week ago
**Overview**
**Duties**
- Prepare and cook brunch dishes (e.g., eggs Benedict, pancakes, omelets, avocado toast, breakfast meats) with precision and consistency.
- Set up and stock stations with all necessary ingredients and equipment.
- Follow recipes, portion controls, and presentation specifications as set by the kitchen leadership.
- Work collaboratively with the kitchen team to ensure smooth and timely service.
- Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.
- Assist with food prep, including chopping vegetables, preparing sauces, and portioning ingredients.
- Monitor food quality and freshness, reporting any issues to the Chef.
- Handle and store ingredients properly to minimize waste and ensure freshness.
- Assist with inventory and stock rotation as needed.
**Requirements**:
- Previous experience as a line cook, preferably in a breakfast/brunch or high-volume restaurant.
- Strong knowledge of cooking techniques, especially egg cookery (poached, scrambled, fried, etc.).
- Ability to work in a fast-paced, high-pressure environment.
- Familiarity with kitchen safety and sanitation standards (ServSafe certification a plus).
- Team player with excellent communication and time-management skills.
- Flexible schedule, including availability for weekends and holidays (brunch peak times).
**Physical Requirements**:
- Ability to stand for long periods and work in a hot kitchen environment.
- Capable of lifting up to 50 lbs.
- Manual dexterity to handle kitchen tools and equipment safely.
**Why Join Us?**
- Competitive pay + tips (where applicable).
- Opportunity for growth within a dynamic restaurant team.
- Employee discounts and a fun, team-oriented work environment.
**Job Types**: Full-time, Permanent
Pay: From $18.00 per hour
**Language**:
- English (required)
**Location**:
- Calgary, AB T2R 1H7 (required)
Work Location: In person
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