Food Truck Manager
14 hours ago
**Overview**
**Responsibilities**
- Manage daily operations of the food truck, including staff scheduling, inventory management, and equipment maintenance.
- Provide outstanding customer service by engaging with customers, taking orders, and addressing any concerns or feedback.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen area.
- Supervise and train staff in food preparation techniques, cash handling procedures, and customer service best practices.
- Coordinate menu planning and food preparation to ensure timely service during peak hours.
- Handle cash transactions accurately using POS systems and manage daily sales reports.
- Foster a positive team environment by promoting teamwork and effective communication among staff members.
**Experience**
- Proven experience in a leadership role within the food service industry, preferably in a mobile or fast-paced environment.
- Strong background in customer service with excellent interpersonal skills.
- Knowledge of food safety practices and regulations is essential.
- Experience in team management, including training and mentoring staff members.
- Familiarity with cash handling processes and POS systems is required.
- Culinary experience as a cook or in kitchen operations is highly desirable; bartending experience is a plus.
**Needs to have a driver’s and know how to drive operate food truck**
**Job Types**: Full-time, Part-time, Fixed term contract
Pay: $24.00-$30.00 per hour
Expected hours: 40 per week
Additional pay:
- Overtime pay
- Tips
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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