Sushi Chef
2 days ago
We're hiring a **SUSHI CHEF** to join our BOH team
We are looking for energetic **SUSHI CHEF** to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.
**KEY DUTIES AND RESPONSIBILITIES**:
- Expertly cutting, slicing, and filleting different types of fish.
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Chef de Cuisine when quality is sub-standard.
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Manage a small back of house team.
- Regularly taking inventory of food supplies and other products.
- Reporting any problems with kitchen equipment to the manager on duty.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
- Communicating with wait staff to ensure that special requests and food allergy considerations are met.
**SKILLS & QUALIFICATIONS**:
- 5+ years’ experience as a sushi chef
- Must be able to cut fish, make Nigiri and Sashimi
- Excellent attention to detail with a creative flair
- Ability to work weekends, holidays, mornings, and evenings
- Must be able to follow oral and written instructions
- Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, mannerly, great team work etc.)
- Excellent food knowledge and understanding of cooking terms/methods
- Skills to coordinate and organize processes and people
- Valid food handler's license.
**WHY WORK FOR US?**
- Competitive Wages
- Discounts at all ICONINK / Scale Hospitality Group Restaurants
- Corporate Goodlife Fitness Rates
- FUN Team and Culture
- Medical/Dental Group Health Benefits
- Training, Development and Education Reimbursement
- Growth Opportunities
**SCALE HOSPITALITY GROUPS** recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
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