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Executive Chef

3 weeks ago

Stouffville, Canada ClubLink Full time

**Emerald Hills Golf Club is Hiring** **Scope of the position**: The Executive Chef is responsible for the overall management and day-to-day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast-paced/high volume casual fine dining restaurant and patio bar. The Executive Chef is responsible for the hiring and training of the kitchen team, ordering F&B supplies and following purchasing program guidelines, and preparing food for service. The Executive Chef is also responsible for following financial/budget guidelines and departmental goals of the restaurant while working with the club’s F&B leadership team. This is a full-time permanent year-round position. **Requirements**: - Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity, and cost-effective methods. - Responsible for supervising / managing / overseeing all food operations. - Maintain a hands-on approach to cooking "on the line" during busy service times as well as training and developing kitchen staff on a daily basis. - Interview, hire and train all kitchen team members on departmental policies and procedures. - Train kitchen team on approved safety, safe food handling and sanitation practices. - Successfully manage kitchen teams in multiple food outlet areas. - Achieve consistent financial targets with purchasing, inventory, food and labour cost control methods. - Work closely with Director of Operations and F&B Manager to develop successful Food & Beverage/Hospitality operations. - Comply with all regulatory health and safety codes, working towards creating a strong workplace health and safety environment. **Qualifications**: - Post-secondary culinary training and completion of apprenticeship including certification. - Minimum 4 years experience working as a chef. - Excellent knowledge of current culinary trends. - Excellent time management and organizational skills. - Self-motivated, innovative problem solver. - Excellent customer relations and skills. - Strong cost control skills. - Health & safety and sanitation control knowledge. - Scheduling experience. - Strong commitment to quality and creativity. - Ability to quickly evaluate alternatives and decide on a plan of action. - Basic computer knowledge of MS Office, ability to work with reports, spreadsheets and various other documents. - Red Seal Certification prefered.