Casual Banquet Cook

Join Our Culinary Team at the Beautiful Royal Stouffville Golf Course

Are you a passionate and talented cook looking for a part-time seasonal position? Look no further Royal Stouffville Golf Course is seeking a skilled and enthusiastic Seasonal Cook to join our dynamic culinary team.

Why Work With Us?

**Exciting Environment**: Immerse yourself in the picturesque surroundings of our renowned golf course while preparing delicious meals for our patrons. Enjoy the fresh air, beautiful views, and vibrant atmosphere that comes with working at a premier golf course.

**Culinary Excellence**: Showcase your culinary skills and creativity as you craft delectable dishes using the finest ingredients. We value innovation and encourage our team members to bring new ideas to the table.

**Team Collaboration**: Be part of a supportive and collaborative team where everyone's contribution is valued. Work alongside experienced professionals who are passionate about creating exceptional dining experiences.

**Flexible Schedule**: As a casual banquet cook, you'll have the opportunity to maintain a healthy work-life balance. We understand the importance of flexibility and will work with you to accommodate your schedule.

**Responsibilities**:

- Set up station for service, including required mise en place and dishware
- Maintain a clean and safe working environment by adhering to current food and workplace safety standards
- Prepare and cook a variety of high-quality dishes, adhering to recipes and ensuring consistency in taste and presentation.
- Collaborate with the culinary team to maintain cleanliness and organization in the kitchen, following food safety and sanitation guidelines.
- Execute efficient prep work to ensure timely service.
- Follow inventory control procedures to minimize waste and maintain cost effectiveness
- Carry out tasks and report to the Lead Cook and/or Executive Chef, as required
- Maintain a respectful and professional approach with both coworkers and customers

**Requirements**:

- Minimum 3 Years culinary experience in a professional kitchen environment, with a passion for culinary arts and a focus on delivering exceptional taste and presentation.
- Knowledge of food safety regulations and best practices in a commercial kitchen setting, including Safe Food Handler certification.
- Ability to work well under pressure, multitask, and prioritize duties in a fast-paced environment.
- Strong communication and teamwork skills, with a positive attitude and willingness to learn and grow.
- Availability to work flexible hours, including weekends and holidays.

**Job Types**: Part-time, Casual

Pay: $19.00 per hour

Expected hours: 15 - 20 per week

Additional pay:

- Overtime pay

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- On call
- Weekends only

**Experience**:

- Cooking: 3 years (required)

Licence/Certification:

- Food Safe, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2024-10-12
Expected start date: 2024-11-01