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Chef de Partie
2 weeks ago
Kitchen Responsibilities:
- Lead by example to cultivate an honest, fun and ambitious kitchen culture.
- Support and manage prep for service; ensure all prep items and recipes are made to standard.
- Station management throughout service
- Assist monitoring the receiving of all product to ensure it meets restaurant standards.
Job Requirements:
- Compensation - From $21 hourly to start with upward potential for both promotion, higher compensation and bonuses based on successful ongoing employment.
- Extended Medical and dental benefits available for employees working more than 24 hours per week.
Compensation
- Hourly Rate from $21 per hour, and potentially higher based on experience.
- Medical and Dental Benefits following company policy for those working at least 24 hours per week.
- Opportunities for training and advancement
We appreciate your interest in The Magnolia Hotel & Spa, however, only those considered for interview will be contacted. No phone calls please.
THE MAGNOLIA HOTEL IS SUPPORTIVE OF WORKFORCE DIVERSITY AND ENCOURAGES APPLICATIONS FROM ALL QUALIFIED INDIVIDUALS.
**Job Types**: Full-time, Part-time
Pay: From $21.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
- Vision care
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Weekends as needed
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
