Chef de Partie

**Position Summary**:
Under the general direction of the Chef/KM, and Sr Chef de Partie, this individual is responsible for the execution of menu item production, submits food product requirements, and assists other Chefs with kitchen duties. This individual ensures adherence to the Company’s policies and procedures, and motivates and leads by example and supports Great Canadian’s learning environment while establishing a safe and welcoming work environment for all team members.

**Key Accountabilities**:

- Prepares, cooks and presents menu items as set by the Executive Chef.
- Preparation of foods, garnishes, sauces, dishes, cutlery, and other products as required for high volume production.
- Ensures appropriate par levels are maintained for revenue periods.
- Takes orders over the counter while providing GEM quality service to guests, as required.
- Assists with month end inventories as directed.
- Accepts payments and ensures accurate reconciliation of cash float.
- Assists with product receiving, breakdown, storage and rotation.
- Ensures a clean and sanitary working environment including equipment, countertops, and floors.
- Maintains a clean and sanitary dining area.
- Cleans culinary equipment and maintains a sanitary work area(s) in accordance with health and safety policies and procedures.
- Appropriate removal of all waste, organics, and recycling.
- Light maintenance on kitchen equipment.
- Liaises and communicates effectively with all appropriate operational departments.
- Develops and cultivates strong working relationships with all stakeholders (guests, team members).
- Compliance with licensing laws, health and safety and other statutory regulations.
- Ensuring all approved chemicals are stocked and used in accordance with WHMIS guidelines.

Performs other duties as assigned or directed.

**Education and Qualification Requirements**:

- Available to work up to 40 hours per week and or as business requires in a variety of shifts including days, evenings, weekends as we operate seven days a week.
- Minimum 1-year culinary experience in Asian cuisine preferred.
- High School Diploma or combination of education and experience.
- Level 1 FoodSafe or equivalent Safe Food Handlers certification.
- WHMIS, SIR, MSDS or ability to obtain.
- Successfully obtain Gaming Policy Enforcement Branch (“GPEB”) registration.
- Bilingual in English and Mandarin/Cantonese is an asset.
- A willingness to learn, develop and achieve new skills for personal and professional development.
- Live GCE’s Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence, Citizenship.

A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence.

**Work Environment Considerations**:
Regular kitchen environment; standing and walking for long periods of time; major exposure to heat, cold, steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending; some exposure to fumes, smoke, chemicals; risk of minor cuts and burns, non-traditional work hours.

**Benefits**:

- Dental care
- Extended health care
- On-site parking
- Paid time off
- RRSP match
- Vision care
- Wellness program

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekend availability

Ability to commute/relocate:

- VICTORIA, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location