Chef de Partie

**What we do and are proud of**

At Brentwood Bay Resort, we’re passionate about creating a luxurious boutique experience that’s truly unique in the Greater Victoria area. Our dedication extends beyond just serving delicious meals, offering relaxing spa treatments, and providing stunning oceanfront suites. We strive to create unforgettable memories for our guests while fostering an environment where our team members can truly shine and bring their unique talents to the table. Our team is built on passion, collaboration, and a shared commitment to delivering exceptional service—all while having fun and staying true to our values of honesty, uniqueness, and graceful hospitality.

**Why this role is significant**

As a Chef de Partie in the Arbutus Room, you play a key role in delivering an exceptional fine dining experience. Working closely with the Executive Chef and Sous Chefs, you ensure the line operates seamlessly, producing high-quality dishes with precision and timeliness. As a leader in the kitchen, you foster a positive and professional atmosphere by providing guidance, encouragement, and coaching to your team. You hold the team accountable for maintaining exceptional service standards while empowering them to grow and succeed. With a strong sense of ownership, you approach every challenge and success with dedication and professionalism.

**A day in the life**
- Prepare food items to the resort's high standards, ensuring they are consistently of top quality and well presented.
- Take charge of specific opening setups, closing shutdowns, and assigned side duties, ensuring smooth daily operations.
- Actively participate in pre-shift meetings, contributing to team alignment and readiness.
- Train, coach, and mentor Cooks and Dishwashers, fostering a supportive and collaborative team environment.
- Provide support in any capacity as needed, promoting a positive and cooperative kitchen atmosphere.
- Prepare and stock the station and line for efficient and seamless daily service.
- Ensure workspaces and equipment are kept clean, organized, and sanitary, meeting health and safety standards.
- Demonstrate creativity in menu development while maintaining cost-effective practices.
- Stay attentive to equipment performance, reporting and addressing routine maintenance needs promptly.
- Practise proper FoodSafe procedures and uphold a safe work environment at all times.

**What we hope you'll bring to the team**
- At least 2-3 years of culinary experience in a fine dining environment.
- A deep passion for the culinary industry, with a commitment to showcasing the unique flavours and ingredients of our peninsula location.
- A guest-focused mindset, consistently leading by example to deliver an elevated dining experience.
- A strong desire for personal growth and a genuine appreciation for teamwork and collaboration.
- The ability to cultivate a positive and supportive work environment that promotes learning, growth, and professional development.
- Excellent communication skills, both efficient and professional, ensuring clear and effective team interactions.
- Demonstrated ability to maintain exceptional productivity, efficiency, and quality in a high-volume kitchen environment.
- Red Seal Certification or active pursuit of certification is highly valued.

**What's in it for you?**
- We offer an hourly wage ranging from $23 to $25 per hour, plus gratuities.
- Extended health and dental benefits for you and your family.
- Complimentary meal included each shift.
- An award-winning culture recently honoured with Outstanding Workplace of the Year award.
- Employee discounts, including 50% off at the Pub, Arbutus Room, and treatments at the Spa. Discounts on hotel stays for you, your friends, and your family.

At the Arbutus Room, we are passionate about delivering exceptional food and creating an extraordinary dining experience. We are looking for someone who shares that passion—someone who takes pride in their craft, works collaboratively, and is ready to contribute to a team where excellence is the expectation. If you’re eager to grow in your culinary journey and join a team of like-minded professionals, we’d love to meet you.