Line Cook Mimi Chinese

**Who We Are**

Located on the outskirts of Yorkville in midtown Toronto, MIMI's story begins with nostalgic memories. Deep shades of red and penny filled Koi ponds. The rush of expert servers moving theatrically through the room in starched white dress shirts and pressed black bow ties. The clanking of cutlery coupled with cocktails being shaken vigorously in the background and the scent of fragrant Sichuan peppercorn toasting in the wok. Our restaurant experience aims to pay homage to the rich and deeply rooted history of Chinese food and beverage culture.

We hope to offer a place that brings back a taste of the past for those that had the joy of sharing these special experiences in the same way we did. And a place to form new memories to one day look back on with the same nostalgic magic we hold so dearly in our hearts.

MIMI’s driving force is to have people leave our restaurant as excited about Chinese food culture as we are. We hope to get there through our regionally focused menu alongside our top-quality service, and premium beverage program.

As a Line Cook at MIMI Chinese, you have the opportunity to learn how to work the woks, learn more about traditional Chinese ingredients, and expand your knowledge on regional Chinese Cuisine that is unrepresented in Toronto Food Scene

We are looking for Full-Time and Part-Time Line Cooks to join our team at MIMI Chinese, and the opportunity to potentially work at our sister restaurant, Sunny’s Chinese

**What You'll Do**
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff and executive sous chef
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards

**What You'll Need**
- Previous work experience as a prep or line cook
- Positive attitude and great communication skills
- Food Handler Certificate
- Authorization to work in Canada
- An interest in learning about regional Chinese food and beverage

**Why Join Us**
- Make $18.50 an hour with the opportunity to earn an additional $200 to $250 in tips per week
- Above market wages
- 4-day work week
- Night shifts with the option of day shifts
- Opportunity to grow within our organization as we continue to conquer and expand our Restaurant Group
- Full-Time group health benefits after probation
- Virtual mental healthcare support
- Daily staff meal

Experience is preferred, but most of all it is important that you are aligned with our core philosophy that hospitality is as much about the guest experience as it is about the employee experience. We expect that you will be as kind and communicative with your peers as you are with the guests that walk in our door.

We look forward to hearing from you

**Job Types**: Full-time, Part-time

**Salary**: From $18.50 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care

Schedule:

- 10 hour shift
- 12 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability