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2 weeks ago
Primary Responsibility: To prepare all orders correctly, efficiently and timely and to ensure that cold food goes out cold and hot food goes out hot.
The ease of kitchen operations is based on the quality of cooks hired. Cooks hired must be capable of working all areas of the kitchen. An understanding throughout the kitchen of what it takes to maintain the quality and cleanliness required is vital to maintain quality assurance.
**Responsibilities**:
a. Food preparation, portion control, receiving orders
b. Ensuring standards of appearance, taste, quality and consistency of product
c. Maintains cleanliness and organization of kitchen, works to keep dishes cleaned and stocked
As a cook at St. Louis Bar and Grill, you affect our patron’s opinion of our establishment every time you answer the phone, prepare an order or interact in person. In order to foster regular clientele, consistency in quality, presentation and service are essential. Products and services should be presented in the same manner every time. As a cook, you are highly responsible for delivering this consistency.
Total guest satisfaction is the primary goal of each member of the St. Louis Team. In order to reach this goal, a combination of teamwork and organization is necessary. This is shown through the ability of the staff to coordinate and organize themselves effectively.
**Job Types**: Part-time, Temporary
Pay: $16.50-$19.00 per hour
Schedule:
- 8 hour shift
**Experience**:
- Culinary: 4 years (preferred)
- cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
