Line Cook
1 week ago
This position is for evenings, Garde mange/prep cook.
Line cook responsibilities include:
- Professional knowledge of cooking times and procedures for varies food items.
- This is a small line with 2 cooks working together to execute our menu. Working grill, sauté, fryers, and Garde mange, based on the orders.
- Timely execution of menu items.
- Preparing mise en place as needed for prep cooks.
- Restocking fridges for the lunch service.
- Writing basic prep/order lists based on the end of night line stock.
- Assist in receiving and organizing orders in a timely manner
- Comply with sanitation regulations and safety standards.
- Maintaining a clean and food safe work environment.
- Handling multiple food orders at one time.
- Daily and weekly cleaning duties, including assisting dishwashers
Up to date food handler certification. Back of house experience an asset. Acute knowledge of food handling practice and safe food handling procedure.
Must be based in Canada.
**Job Types**: Full-time, Part-time
Pay: $18.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
Supplemental pay types:
- Tips
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