Ethnic Food Cook
2 weeks ago
**Cook Categories**:
- Cook (general)
**Cuisine Specialties**:
- East Indian
**Work Setting**:
- Restaurant
- Catering firm
**Specific Skills**:
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Standing for extended periods
- Overtime required
**Personal Suitability**:
- Team player
- Client focus
- Organized
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