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Ethnic Food Cook
3 weeks ago
Education
- Expérience
**Education**
- No degree, certificate or diploma
**Work setting**
- Restaurant
**Tasks**
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Cuisine specialties**
- Sushi preparation techniques
- Japanese cuisine
**Transportation/travel information**
- Public transportation is available
**Work conditions and physical capabilities**
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
**Experience**
- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week