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Ethnic Food Cook
2 weeks ago
Education:
- Expérience:
**Education**:
- No degree, certificate or diploma
**Work site environment**:
- Hot
**Work setting**:
- Restaurant
**Tasks**:
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
**Supervision**:
- Cook (general)
**Cuisine specialties**:
- South Indian
**Food specialties**:
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Eggs and dairy
- Cereals, grains and pulses
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
- Tight deadlines
**Personal suitability**:
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Efficient interpersonal skills
**Experience**:
- 7 months to less than 1 year
- Durée de l'emploi: Temporaire
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
