Baker
1 week ago
We are looking for a baker who has a desire to be creative and isn't afraid of hard work. Someone who is happy to be with a growing company who wants to grow with it. You will have a desire to work to the highest standards. Ideally someone who has a good understanding of yeast based dough and also, meringue. We are based in a commissary kitchen so you need to be organized yet flexible.
General Duties
- Prepare batter for canelés, dough for donuts and various custards, fillings and toppings as needed.
- Cut and roll dough
- Proof donut dough
- Bake or fry various products
- Top and fill canelés, donuts and pavlovas
- Help with ordering of ingredients
- Help with all tasks in day to day cleanup.
**Requirements**:
- Baking and pastry diploma.
- Minimum 2 years experience working in a bakery.
- Be a team player but also able to work alone without supervision.
- Completed food safe
- Living in the Greater Vancouver area.
**Job Types**: Full-time, Part-time
**Salary**: $18.00-$22.00 per hour
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
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