Cook 1 (Full-time, Part-time)

**Cook 1 (Full time) - Carp Commons Retirement Village**

**Location: Ottawa West/Carp**

Employment Status: Full Time, Part Time

Come join us and help make a difference in the lives of older adults As employees at a Verve Senior Living Retirement Residence, our primary goal is to help each person, have a great day, every day Our employees thrive on collaboration and have a passion for excellence, achieving multiple awards including the Order of Excellence in Quality, from Excellence Canada. As part of our team, the things you do are key to helping us achieve our shared vision of helping seniors live longer, better. Oh, and you’ll also have a lot of fun doing it. Want to join us?

**ACCOUNTABILITY OBJECTIVE**

Responsible for food preparation, employee management, kitchen hygiene, and customer service. Job duties of Cook I often include managing inventory, product quality, inspecting stores and ensuring all cleaning routines are implemented within the guidelines of licensing and regulatory standards.

**BACKGROUND/QUALIFICATIONS**

Has completed a minimum of grade 12. Has obtained a Chef Training or Culinary Management diploma or certificate granted by a recognized College, or has completed the institutional cooks program (or equivalent). A minimum of two years of experience in volume food preparation at a Cook I level and supervision in an institutional setting preferred. Has obtained a Food Handler’s certificate. Written and verbal fluency in English is required. Has proficient computer skills (i.e. Word, Excel, and familiar with online ordering systems and dietary software). A resident-oriented individual, whose visions and values align with those of Verve.

**KEY RESPONSIBILITIES**

Participates in the Verve Quality Improvement (VQI) program.

Implements an appetizing and well-balanced, nutritious menu in accordance with Canada’s Food Guide, and the dietary needs and wishes of residents.

Collaborates with all departments to provide refreshments, snacks, and/or catering.

Ensures weekly menus have been approved by a recognized dietician (including in-season local products). Also ensures weekly menus have been produced as per Dining Services Manager’s instructions. In absence of the Dining Services Manager, orders dining services supplies and supervises resident food intake for normal and therapeutic diets.

Supervises the distribution of resident meals. Enhances selection through menu options and a variety of condiments. Plates and garnishes meals in an attractive manner. Ensures an assortment of alcoholic beverages are available (if applicable).

Ensures that food samples and temperature records are taken and labelled as per regulations. Ensures food temperature is maintained or cooked in smaller batches (if necessary).

Controls expenses through repurposing leftovers, portion control and waste management protocols (as required).

Participates in audits regularly for feedback and attends interdisciplinary committee meetings regarding nutritional issues (as required).

Provides outstanding public relations with residents, potential clients, staff, suppliers and all residents’ guests.

Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act, and Workplace Hazardous Material Information Systems. This includes recognizing health and safety hazards, reporting incidents and/or any changes to resident’s daily life, fulfilling responsibilities under the applicable legislation, as well as participating in in-services and fire drills. Complies with all relevant corporate policies and procedures.

Completes all required mandatory training/education.

Contributes to the overall appearance and cleanliness of the Home/Residence.

Performs other related tasks as delegated by the Dining Services Manager.

**Job Types**: Full-time, Part-time

**Salary**: $20.61 per hour

**Benefits**:

- Company pension
- Dental care
- Employee assistance program
- Extended health care
- On-site parking
- RRSP match
- Vision care

Flexible Language Requirement:

- English not required

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift

Ability to commute/relocate:

- Ottawa, ON K0A2H0: reliably commute or plan to relocate before starting work (required)

Work Location: One location