Prep Cooks

2 weeks ago

Milton, Canada ClubLink Full time

**RattleSnake Point Golf Club is Hiring**

**Full-time and part-time hours available**

**Responsibilities**:

- Complete in a timely manner all tasks delegated from the Executive and Sous Chef.
- Complete all work related tasks and duties required to successfully execute menu item production.
- Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
- Comply with kitchen manuals, recipe and prep sheets, daily work sheets, kitchen procedures, cleaning schedules and all other duties required to successfully execute daily routines in an efficient kitchen.
- Assist as required with receiving deliveries and thoroughly checking invoices for product quality, quantity and price.
- Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
- Maintain all food items at the approved temperature to prevent contamination or health risks.
- Complete waste sheets, staff meal sheets and requisition sheets as required.
- Assist Executive Chef and Sous Chef when necessary with training and orientation of staff
- Communicate professionally and directly with the Executive Chef and Sous Chef and food and beverage team on all food service issues and liase daily on all function requirements.

**Qualifications**
- Technical training is provided and supported by professional qualifications.
- Dedicated to an extremely high level and standard of food quality
- Highly creative and motivated
- Excellent communications and customer service skills

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