Assistant Manager

**Location: 6049 Young Street, Halifax, Nova Scotia**

You've got the makings of a superstar. As an Assistant Manager, you'll be an important member of the management team. You'll tackle a whole host of restaurant responsibilities with the help of your team. And with enough time, training and experience, you'll have the tools to take that next step towards making it big

- Open availability is a must during the training period, a portion of which, will completed online. Must be able to manage a team of 6+ while providing excellent customer service and maintaining food safety and brand standards.

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.

As part of our family we offer you:

- Affordable Health and Dental Benefits after probationary period
- Competitive compensations and advancement opportunities
- RRSP for Salary Managers
- WorkPerks
- Bursary program
- Employee Discounts
- Fun work atmosphere

**Responsibilities**:

- Responsible for providing leadership in the restaurant - recognizing and motivating Shift Leaders, Shift Managers and Team Members; coaching and training the team in order to achieve operational excellence
- Cash handling, reconciling cash and daily paperwork
- Assist in the management of day-to-day operations by managing labour, counting and ordering inventory and supplies and developing the restaurant team
- Ensures the delivery on the Customer Promise through managing the daily operations of a restaurant
- Directly perform hands-on operational work on an on-going basis to train and develop Team Members, and Shift Managers, respond to customer service needs and for the purpose of role-modeling
- Motivates and directs team members and Shift Managers to exceed customer expectations with food and friendly service in clean surroundings
- Supervises and trains team members and Shift Coordinators on team stations, products, processes and policies
- Ensure Occupational Safety & Health Act, local health and safety codes and corporate safety/security policies and procedures are met and followed
- Assist RGM with local restaurant marketing activities and new product rollouts
- Develop and maintain relationships with suppliers, franchisees and other corporate contacts

- Have Friendly, Dependable qualities and have a positive attitude
- Enjoy working in a fast-paced team environment
- Possess organization skills with the ability to multitask
- Enjoy working flexible shifts, including weekends and nights
- Set high standards for yourself and the people you work with - you love keeping things clean, safe and fun for the team and the customers
- A natural leader, you sincerely value customers and champion teamwork. You’re all about teaching new things and motivating the team to work together.
- Want to learn how to run great restaurants from the best restaurant managers in the business
- Have an experience of leading a team and motivating them to achieve a common goal
- You’re up for a challenge. You love the excitement of the restaurant business and know every day is different.

Burger King is a proud franchise that is part of the FMI family
The Franchise Management Group of Companies (FMI) is one of the largest franchise owner/operators in North America. We own numerous franchised restaurants operating under the Pizza Hut, KFC, Taco Bell and Panera Bread brands (among others). FMI is a growing organization, ranked among the Best Managed companies in Canada. We have been recognized for other awards such as, Best Workplaces for Women, Best Workplaces in Retail & Hospitality, Best Workplaces for Inclusion and Best Workplaces for Professional Development.