Line Cook

6 days ago

Victoria, Canada IRISH TIMES PUB Full time

What makes Victoria Pub Company so unique? Our beautiful rooms with high-quality food and exceptional service make our pubs stand out from the rest We take great care in our guests' experience and strive to be the best of the best. We offer an employee and family assistance program to all of our employees, staff discounts on meals, and gym memberships. On top of our great benefits, the work environment is welcoming and fun, and you are guaranteed to make some new friends

POSITION PURPOSE
To execute our menu in accordance with our service standards. Working with a team of cooks to maintain an organized and highly functional workspace.

OUR PEOPLE
Vic Pub Co. is made up of a team of hardworking and loyal people who are committed to giving our guests the highest quality and most consistent experience possible.

OUR CULTURE
Pub culture plays an important role in social life. It is the original social network. The hub of the community where people get together to enjoy great conversation, good humour and to indulge in wholesome food and distinctive beer. Our pubs have a special ambiance and charm, which invite people to relax and be themselves. Most important is our spirit. It is not something that can be put into words, but is something that our guests will feel. It is a mixture of friendly staff, great food, perfect pints, live music and just the right ambiance.

OUR FOOD

Penny Farthing menu can best be described as modern British “comfort food.” Our goal is to source out the finest ingredients from land and sea, and to present a dining experience you will want to come back for soon. Irish Times offers traditional Irish fare as well as modern pub fare. Our food is made fresh daily using many local and seasonal products. As often as possible, our produce, meat, poultry and fish come from farms and fisheries guided by principles of sustainability. Bard & Banker’s dynamic menu features dishes spanning from classic pub fare favourites, to unique west coast inspirations, and beyond. Sourcing local and sustainable ingredients, and growing our own herbs and micro greens on site, we strive for freshness, quality, and flavour at every turn. Vis-à-Vis offers a chance to snack on a charcuterie board or dine on traditional French cuisine. It is the perfect spot for date night.

THIS POSITION

Wage is $18-$22 depending on experience.

VPCL

**Job Types**: Full-time, Part-time

**Salary**: $18.00-$22.00 per hour

**Benefits**:

- Discounted or free food
- Employee assistance program

Schedule:

- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

COVID-19 considerations:
All employees must be fully vaccinated

Ability to commute/relocate:

- Victoria, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- cooking: 1 year (preferred)

Work Location: One location

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