Line Cook

2 weeks ago

Montréal, Canada Ristorante Portovino Full time

**Responsibilities**:

- Prepare and cook menu items according to recipes and quality standards
- Ensure food is cooked in a timely manner and meets food safety guidelines
- Assist in the preparation and assembly of ingredients for meal preparation
- Maintain a clean and organized kitchen area
- Follow proper food handling and storage procedures
- Collaborate with the kitchen team to ensure smooth operation of the restaurant

**Skills**:

- Previous experience as a line cook or in a similar role within the food industry
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Flexibility to work various shifts, including evenings, weekends, and holidays

**Responsabilités**:

- Préparer et cuisiner les plats du menu selon les recettes et les normes de qualité
- Veiller à ce que les aliments soient cuits en temps opportun et respectent les directives de sécurité alimentaire
- Aider à la préparation et à l'assemblage des ingrédients pour la préparation des repas
- Maintenir une cuisine propre et organisée
- Suivre les procédures appropriées de manipulation et de stockage des aliments
- Collaborer avec l'équipe de cuisine pour assurer le bon fonctionnement du restaurant

**Compétences**:

- Expérience antérieure en tant que cuisinier de ligne ou dans un rôle similaire dans l'industrie alimentaire
- Connaissance des techniques de préparation des aliments et des méthodes de cuisson
- Familiarité avec l'équipement et les ustensiles de cuisine
- Capacité à travailler dans un environnement rapide tout en faisant attention aux détails
- Bonnes compétences en communication et esprit d'équipe
- Flexibilité pour travailler à différents quarts de travail, y compris les soirs, les week-ends et les jours fériés

**Salary**: $17.00-$19.00 per hour

Expected hours: 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule

Schedule:

- 8 hour shift
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking (Italian): 2 years (preferred)

**Language**:

- English (preferred)

Ability to Commute:

- Montréal, QC H4P 2H5 (required)

Work Location: In person

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