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Line Cook
3 weeks ago
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety and handling regulations.
- Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
- Assist in meal preparation for various service periods, ensuring timely delivery of dishes.
- Collaborate with other kitchen staff to ensure efficient workflow and communication during service.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Participate in training new kitchen staff on proper cooking techniques and safety practices.
- Uphold the restaurant's standards for quality, presentation, and taste in all dishes served.
**Requirements**:
- Previous experience in a kitchen or restaurant environment is preferred.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong attention to detail with a focus on quality food preparation.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and a willingness to learn new skills within the food industry.
Join our team as a Line Cook and contribute your culinary talents to create memorable dining experiences
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.60-$19.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
**Experience**:
- Restaurant: 1 year (preferred)
Work Location: In person
