Restaurant Supervisor
2 weeks ago
Responsibilities:
- Oversee daily restaurant operations, including food preparation, customer service, and staff management
- Ensure high-quality food and beverage service to meet customer expectations
- Train and supervise restaurant staff, including waitstaff, bartenders, and kitchen personnel
- Create and implement policies and procedures to maintain a safe and clean restaurant environment
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen team to develop new menu items and specials
- Conduct interviews and hire new employees
- Manage employee schedules and ensure adequate staffing levels
- Monitor financial performance, including sales, expenses, and profitability
**Skills**:
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of food handling and safety regulations
- Experience in the restaurant industry, preferably in a management role
- Ability to multitask and work in a fast-paced environment
- Familiarity with restaurant software systems for ordering, inventory management, and scheduling
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.
**Job Types**: Full-time, Permanent
**Salary**: $20.17-$28.70 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 3 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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