Line Cook
1 week ago
**Job Summary**
**Duties**
- Prepare and cook high-quality meals according to the restaurant's recipes and standards.
- Assist in meal preparation by chopping, slicing, and cooking ingredients as needed.
- Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
- Monitor food stock levels and assist with inventory management.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Ensure all kitchen equipment is cleaned and maintained properly after use.
**Qualifications**
- Previous experience in a kitchen or restaurant environment is preferred but not required.
- Knowledge of food handling, preparation techniques, and food safety standards is essential.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for the culinary arts and a desire to grow within the food industry.
Join our team as a Line Cook where you can showcase your culinary skills while contributing to an exciting dining experience
**Job Types**: Full-time, Permanent
Pay: $15.80-$19.10 per hour
**Benefits**:
- Flexible schedule
- On-site parking
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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