Restaurant Manager

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of...

A government agency in Ontario is looking for a candidate to manage restaurant operations. Responsibilities include budget analysis, staff supervision, and ensuring health and safety regulations are met. The ideal candidate holds a secondary school graduation certificate and has experience in customer service and budget management. This position requires...

The Thruway Restaurant is looking to add to its kitchen team. responsibilities include working the line, prep, menu management, maintaining a tidy clean work place. Looking for someone with a positive attitude, that takes pride in there work, is enthusiastic and works well under pressure. We will pay for experience. Part-time hours: 40 per week **Job...

The Thruway Restaurant is looking to add full and part time line cooks to its team. responsibilities include working the line, prep, menu management, maintaining a tidy clean work place, following recipes and providing our customers with a positive food experience. We are Looking for someone with a positive attitude, that takes pride in there work, is...

**Job Summary** **Responsibilities** - Assist in the preparation of ingredients for meals, including washing, chopping, and measuring. - Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste. - Support cooks with food handling and meal preparation tasks as needed. - Ensure compliance with...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation:Expérience:EducationNo degree, certificate or diplomaWork settingRestaurantStaff accommodation availableRural areaTasksDetermine the size of food portions and costsRequisition food and kitchen suppliesPrepare and cook complete meals or individual...

**Description**: In this role, you will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. You will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the...

**Description**: In this role, you will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. You will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Work setting**: - Food service establishment - ** Tasks**: - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Balance cash and...

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I...