Line Cook

4 days ago

Midland, Canada Restaurant Sainte-Marie Full time

**Overview**

**Responsibilities**
- Prepare and cook menu items according to recipes and restaurant standards.
- Ensure all food is prepared in accordance with food safety regulations and guidelines.
- Assist in the setup and breakdown of the kitchen station before and after service.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Collaborate with other kitchen staff to ensure efficient meal preparation and timely service.
- Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
- Adhere to proper food handling techniques to minimize waste and ensure quality.
- Help train new kitchen staff on food preparation techniques and safety standards.

**Experience**
- Previous experience in the food industry or restaurant setting is preferred but not required.
- Familiarity with food preparation methods, cooking techniques, and kitchen equipment.
- Knowledge of food safety practices and regulations is essential.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team environment.
- A passion for cooking and willingness to learn new skills in the kitchen.

Join us in creating memorable dining experiences through exceptional culinary craftsmanship

Pay: $20.00-$25.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 3 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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