Part Time Cook

2 weeks ago

Toronto, Canada The Dunfield Retirement Residence Full time

**Who are we?**

**What do we offer?**
- Company-sponsored social events
- Incredible work environment
- Work location easily accessible
- Free meal during shift

**Job Summary**:
The Part-Time Cook, under the direction of the Director of Food and Beverage or Sous Chef, is responsible to oversee the preparation, cooking, and presentation of meals in compliance with the health and safety regulations by ensuring to all sanitary and safe food handling guidelines at all times.

**Responsibilities**:

- Prepare menu items according to the menu.
- Prepare and cook food according to pre-determined requirements, palatability and appetizing appearance.
- Inspects and testes food for quality
- Garnishes food in an appealing manner.
- Follows production sheets accurately.
- Accurately portions and serves food to residents
- Provide input into menu planning
- Coordinate work routines with other cooks to ensure smooth operation
- Assist in ordering food supplies
- Complies with sanitary regulations in food preparation process
- Maintains production areas, store rooms and refrigeration areas in a clean and organized condition
- Maintains close communication and works cooperatively with Executive Chef, the rest of the administrative team and co-workers to ensure consistency of services and the highest quality of operation
- Cleans and sanitizes work area according to cleaning schedule.
- Other duties as assigned

**Skills/Qualifications**:

- Culinary degree, some culinary training, or equally related experience preferred
- Minimum 2 years proven institutional cooking experience
- Food Handlers certified required

**Physical Demands**:

- Ability to perform the following: carrying or lifting items up to 50 pounds, moving about the restaurant, handling food objects, pots, pans, plates, trays, glasses etc, Considerable bending, stooping and kneeling is required.

**Working Condition**:

- Shift timing: 1 PM to 9 PM.
- Shift work, work shifts 3 days per week, including weekends and holidays
- Exposed to heat, humidity and food waste

The Dunfield is an equal opportunity employer.

Accommodation is available for applicants selected for an interview.

**Job Types**: Part-time, Permanent
Part-time hours: 24 per week

**Salary**: From $16.00 per hour

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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