Sushi Chef

6 days ago


Winnipeg, Canada Wasabi Sabi Full time

**Job Summary**

**Duties**
- Prepare and present sushi dishes according to traditional methods and restaurant recipes.
- Ensure the freshness and quality of all ingredients used in food preparation.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
- Collaborate with other kitchen staff to ensure efficient service during peak hours.
- Assist in menu development by providing input on new sushi offerings and seasonal ingredients.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary.
- Train and mentor junior kitchen staff on sushi preparation techniques and food handling practices.

**Skills**
- Proficient in serving, food preparation, cooking, and food service techniques.
- Strong knowledge of food handling practices and food safety regulations.
- Previous restaurant experience with a focus on kitchen operations is highly desirable.
- Experience in the food industry, particularly in sushi or Asian cuisine, is a plus.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Excellent communication skills and teamwork abilities are essential for success in this role.
- A passion for culinary arts and a desire to continuously improve skills in meal preparation. Join our team as a Sushi Chef where you can showcase your culinary talents while contributing to an exceptional dining experience for our guests

**Job Types**: Full-time, Part-time

Pay: From $16.00 per hour

Expected hours: 12 - 40 per week

**Benefits**:

- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person



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