Sushi Chef
6 days ago
**Job Summary**
We are to-go sushi restaurant in Sobeys seeking a skilled and passionate Sushi Chef to join our culinary team.
**Duties**
- Prepare and assemble sushi dishes according to established recipes and presentation standards.
- Ensure all ingredients are fresh, properly stored, and handled in compliance with food safety regulations.
- Maintain cleanliness and organization in the kitchen area, including proper sanitation of utensils and equipment.
- Assist in inventory management by monitoring stock levels of ingredients and supplies.
- Stay updated on sushi trends and techniques to continually enhance menu offerings.
- Provide excellent customer service by engaging with guests, answering questions about menu items, and accommodating special requests.
**Requirements**:
- Proven experience as a Sushi Chef or in a similar role within the food industry.
- Strong knowledge of food preparation techniques, particularly in Japanese cuisine.
- Familiarity with food safety practices and proper food handling procedures.
- Ability to work efficiently in a fast-paced restaurant environment while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff and front-of-house personnel.
- Passion for cooking and dedication to delivering high-quality meals to customers.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and bring your culinary skills to life in an exciting environment where creativity meets tradition
**Job Type**: Part-time
Pay: $17.00-$20.00 per hour
Expected hours: 20 per week
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
- Monday to Friday
- Morning shift
**Language**:
- English (preferred)
Work Location: In person
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