Short Order Cook

7 days ago

Elliot Lake, Canada Mum’s Place Full time

Responsibilities:

- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Assist with inventory management and ordering supplies as needed

**Requirements**:

- Proven experience as a cook or relevant role in a professional kitchen
- Knowledge of various cooking techniques and food preparation methods
- Ability to follow recipes and portion sizes accurately
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication skills and ability to work well within a team
- Knowledge of food safety regulations and proper sanitation practices
- Ability to stand for extended periods of time and lift heavy objects as needed

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

**Job Types**: Full-time, Part-time

Pay: From $17.20 per hour

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Monday to Friday

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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