Line Cook

4 days ago

Vancouver, Canada Best Western Premier Chateau Granville Hotel & Suites Full time

The Edge Social Grille & Lounge inside the Best Western Premier Chateau Granville Hotel is hiring a part time line cook. This is a unionized position.

What we value most from our teammates is authenticity. Real people provide real great service, and do great work they’re proud of. We pride ourselves on the beautiful diversity and uniqueness of our team members, and their ability to forge community both as a team and with our guests.

CORE FOCUS & ESSENTIAL RESPONSIBILITIES
- Prepare menu items according to high quality standards.
- Alter menu items to accommodate guests’ dietary needs as requested.
- Communicate well with co-workers.
- Maintain assigned stations throughout shifts, ensure par levels of ingredients and equipment are available.
- Maintain prep work during shifts.
- Work efficiently and multitask.
- Keep the station clean before, during, and while closing each shift.Use proper kitchen safety protocols in regards to food preparation (storage, transportation, preparation, etc.) and equipment usage.

ESSENTIAL QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Ability to satisfactorily communicate in verbal and written English (additional foreign languages are encouraged and preferred).with leadership, and co-workers to their understanding.
- Prioritize and organize work assignments, have timely follow up and execution.
- Ability to comply with physical demands as outlined below.
- Must be able to maintain a flexible work schedule.

REQUIRED EDUCATION and/or EXPERIENCE
Minimum 2 years experience as a line cook in a similar environment required. Valid Smart Serve required.

PHYSICAL DEMANDS / WORK ENVIRONMENT
The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. The performance of this position may occasionally require exposure to the manufacturing areas where under certain areas require the use of personal protective equipment such as safety glasses with side shields and mandatory hearing protection. Primary environment: ambient room temperatures, lighting and traditional equipment as found in a typical kitchen environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Sit, walk, and stand continuously.
- Lift / carry 25lbs (frequently) and 50lbs (occasionally)
- Bend, squat, crawl, and reach above shoulder level.
- Use dominant hand coordination for simple grasping, pushing/pulling, and fine manipulation.

**Job Type**: Part-time
Part-time hours: 20-30 per week

**Salary**: $22.53 per hour

**Benefits**:

- Company pension
- Dental care
- Discounted or free food
- On-site parking
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekend availability

**Experience**:

- Cooking: 2 years (required)

Work Location: In person

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