Manager, Food Services

**Company Description**
Halton Healthcare’s vision of Exemplary patient experiences, always, goes beyond just the patient experience; it has shaped our entire culture and remains at the core of every interaction in our organization, from our patients & families to our staff, physicians and volunteers. We believe in exemplary PEOPLE experiences always

At Halton Healthcare you will thrive in a healthcare culture and environment that embraces inclusion, diversity and belonging with ‘exemplary patient care, always’ at the heart of everything we do. We empower our people to be the very best they can be so they can make a difference for our patients and the communities we serve.

Halton Healthcare takes great pride in providing quality, compassionate healthcare services to our rapidly growing communities. As a progressive and vibrant healthcare organization, we are committed to being an innovative center of excellence in community hospital care.
- Oversee daily food service operations, including meal planning, preparation, and delivery
- Develop and implement menu cycles that meet nutritional guidelines and patient dietary requirements
- Manage and train food service staff, fostering a positive work environment and promoting teamwork
- Ensure compliance with food safety regulations, health codes, and hospital policies
- Control food and labor costs through effective budgeting, inventory management, and staff scheduling
- Collaborate with healthcare professionals to meet patients' nutritional needs and dietary restrictions
- Implement and maintain quality assurance programs to ensure high standards of food quality and customer satisfaction
- Coordinate with other hospital departments to streamline food service operations and enhance patient care
- Analyze and report on key performance indicators to continuously improve food service efficiency and effectiveness
- Address and resolve customer complaints and concerns in a timely and professional manner

**Qualifications**
- Diploma in Food Service & Nutrition Management
- Minimum of 5 years of experience in food service management in a healthcare setting
- Current Food Safety Certification (e.g., ServSafe)
- Proven track record in menu planning, budgeting, and cost control
- Strong knowledge of health and safety regulations related to food service operations
- Excellent leadership and team management skills
- Proficiency in inventory management and food service software systems (Computrition, CBORD)
- Outstanding problem-solving and decision-making abilities
- Exceptional communication and interpersonal skills
- In-depth understanding of healthcare dietary requirements and hospital food service operations
- Ability to work in a fast-paced environment and adapt to changing priorities
- Commitment to continuous improvement and customer satisfaction

**Additional Information** Status**: Temporary Full-time (Approx. 10 months)

**Salary**: $53.026 to $66.308 per hour

**Date posted**: December 23, 2025

**REF3049R**

Halton Healthcare is an equal opportunity employer who is committed to integrating diversity, equity and inclusion throughout our operations, policies and culture. If you are passionate about what you do, motivated by a job well done, and as committed to excellence, quality and patient satisfaction as we are, we'd like to hear from you. Please attach your current resume directly to this posting.

Halton Healthcare is committed to providing accommodations for applicants with disabilities. In accordance with the Accessibility for Ontarians with Disabilities Act and the Ontario Human Rights Code, Halton Healthcare will provide accommodations throughout the recruitment and selection process. If you require an accommodation, we will work with you to meet your accommodation needs to ensure your equal participation.

The Ontario Public Hospitals Act mandates that hospitals establish health surveillance programs for all individuals working within the hospital. This regulation requires proof of immunity for certain diseases and as a result, Halton Healthcare requires all new hires to receive pre-employment medical clearance by our Health, Safety & Wellness team, prior to their start date, as a condition of employment. This includes demonstrating compliance with Halton Healthcare’s Immunization Policies.

All new hires must be fully compliant with our Vaccination Policy as a condition of employment with Halton Healthcare. Successful applicants will be required to provide proof of vaccination or proof of a documented medical exemption as part of the hiring process.

All personal information is collected under the authority of the Freedom of Information and Protection of Privacy Act.