Restaurant Host/hostess
2 weeks ago
No experience necessary on job training available.
A Hostess, or Host, works in the food and beverage industry welcoming guests to an establishment. Their duties include greeting customers upon their arrival, ushering these patrons to designated tables, and introducing them to their Server.
Host duties and responsibilities
- Let patrons know of wait times and contact them as a table becomes available
- Take reservations over the phone, online platforms, or in-person
- Maintain a clean, tidy, and welcoming front-of-house experience
- Provide novelty gifts to children as they leave the restaurant, if included in the establishment’s operation
- Seat guests at designated tables and take drink orders, if necessary
- Answer questions about the food and beverage menu, as needed
- Understand the needs of wait staff to ensure sections are not overcrowded
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20 per week
**Salary**: $15.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability
COVID-19 considerations:
We follow all goverment regulations
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