Bartender/server/hostess/host/busser

2 weeks ago

North Vancouver, Canada Sempre Uno Restaurant Full time

We are currently looking for **BARTENDER**/**SERVERS/KITHCEN STAFF/HOSTESS/HOST/BUSSERS** to join our fine dining Italian Restaurant**.** Located in North Vancouver’s Lower Londsale, this is the first passive house restaurant in Vancouver. We are looking to build an amazing team and culture with the opening of our restaurant.

The **SERVER** is responsible for capturing guest menu selections and presenting the food and beverage preferences in an engaging way. The **SERVER** leads in delightful conversation and creates the restaurant experience by their style and service attributes.
- Knowledge is power; answer questions about food, beverage, wine, and other restaurant functions and services; explain/romance the menu concept and style
- Genuine is the best; a memorable dining experience is always the focus, created by the art of service
- Anticipate guest needs; replenish mise en place, refill glasses, fold napkins, stay on top of table maintenance
- Respect; no request is too difficult; teamwork makes the dreamwork
- Work safely; monitor the cleanliness of your section and ensure all material and areas are safe and free from clutter

The **KITCHEN STAFF, ** who will work closely with the Chef and Kitchen Team to develop specials, maintain kitchen organization and ordering, run all stations, and help to set things up for the busier season and beyond

Formal culinary training and experience in an italian kitchen is a definite asset. If you are passionate about food,are responsible and work well together as a team in a fast paced environment then we would love to meet you
- Genuine is the best; a memorable dining experience is always the focus, created by the art of fantastic food and presentation.
- Respect; no request is too difficult; teamwork makes the dreamwork
- Work safely; monitor the cleanliness of your section and ensure all material and areas are safe and free from clutter

**SKILLS & QUALIFICATIONS**:

- 2+ years minimum experience as a server/ kitchen/Hostess staff in a fast-paced environment
- Serving it Right certified and understanding of responsible alcohol service
- Certification in liquor, wine (WSET) and food service courses is an asset
- Excellent wine, cocktail and food knowledge
- A positive, energetic outlook and a passion for food and beverage
- A strong sense of urgency to satisfy the needs of others
- Able to stay calm, prioritize and synchronize the sequence of service
- Excellent communication and interpersonal skills

**Job Types**: Full-time, Part-time

**Salary**: From $16.75 per hour

**Benefits**:

- Casual dress
- Flexible schedule

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Hospitality: 2 years (required)
- Customer service: 2 years (preferred)

Work Location: In person

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