Authentic Italian Chef
1 week ago
**Overview**
**Responsibilities**:
- Oversee the daily operations of the kitchen
- Plan and create innovative menus
- Supervise kitchen staff in food preparation and handling
- Ensure high-quality dishes are served promptly
- Manage inventory and control food costs
- Maintain a clean and organized kitchen environment
**Education & Certificates**
- Culinary Certificate or Diploma from an accredited institution
- Safe Food Handling
- WHMIS
**Qualifications**
- Real
- life experience in Italian kitchens, whether in Italy or reputable Italian restaurants abroad.
- Strong leadership and team management skills.
- Proven ability to prepare traditional dishes from scratch with a focus on regional flavors.
- Strong knowledge of food safety standards and practices,
- Extensive experience with classic Italian cooking techniques and ingredients
- Excellent communication and organizational skills, with the ability to work effectively as part of a team and interact with guests.
If you're dedicated to bringing genuine Italian culinary excellence to life and meet the qualifications, we'd love to hear from you
Pay: $20.00-$28.99 per hour
Expected hours: 40 per week
Additional pay:
- Bonus pay
Schedule:
- Day shift
- Evening shift
- Every Weekend
Work Location: In person
Application deadline: 2024-10-14
Expected start date: 2024-10-14
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