Executive Chef
6 days ago
**Cuisine Specialties**:
- East Indian
- South Indian
**Additional Skills**:
- Train staff in preparation, cooking and handling of food
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Attention to detail
**Ability to Supervise**:
- 5-10 people
**Work Location Information**:
- Staff accommodation available
**Sous-Chefs Specific Skills**:
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Demonstrate new cooking techniques and new equipment to cooking staff
**Chefs and Specialist Chefs Specific Skills**:
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
**Executive Chefs Specific Skills**:
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Estimate food requirements and food and labour costs
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
**Personal Suitability**:
- Effective interpersonal skills
- Flexibility
- Team player
- Excellent oral communication
- Dependability
- Reliability
- Organized
**Other benefits**:
- On-site housing options
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