Foh Supervisor

**Powered by Passion. United by Purpose.**Build for**Impact.**

At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities - united as one.

We're more than a workplace. We are a team of passionate people, boldly building the future of sport and entertainment, together. We believe in the power of play, the strength of collaboration, and the energy that comes from showing up with purpose.

From the ice to the pitch, the hardwood to the digital arena, we’re proud to be the driving force behind the Toronto Maple Leafs (NHL), the Toronto Raptors (NBA), Toronto FC (MLS), Toronto Argonauts ( CFL ) and development teams with the Toronto Marlies (AHL), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.

We bring these teams - and world-class entertainment - to life at our iconic venues, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. Off the field, we serve up elevated dining at e11even, Real Sports, and our signature club spaces like Hot Stove Club, ScotiaClub, and Platinum Club.

Through MLSE Foundation and MLSE LaunchPad, we use the power of sport to help youth facing barriers reach their full potential. Since 2009, we’ve invested more than $45 million into Ontario communities - and we’re just getting started.

This is what it means to be One MLSE: a culture where everyone plays a role, everyone belongs, and everyone contributes to something bigger than themselves.

So, if you're ready to play with purpose, grow with passion, and win as one, we’d love to have you on our team.

As a valuable member of e11even, you will be responsible for delivering winning food & beverage service to our guests at all times by living our Visions and Values.
- Lead by example and provide ongoing coaching/training / motivation to the e11even restaurant team.
- Work with the restaurant manager to prepare and organize seating plans.
- Ensure pre-opening duties are completed and staff are assigned sections.
- Verify the accuracy of incoming deliveries; ensure they are properly secured.
- Assist in expediting food orders to the dining room.
- Ensure order discrepancies are quickly resolved.
- Supervise the floor during service; respond to customer concerns.
- Ensure closing duties are completed in an accurate manner.
- Document service issues and resolutions.
- Assist with other administrative functions including employee performance reviews.
- Accurately and efficiently administer scheduling and attendance records.
- Adhere to MLSE service standards and policies.
- Follow all MLSE Health & Safety policies and procedures.
- Work in compliance with the provisions of the Occupational Health & Safety Act.
- Perform other duties as required.

**Qualifications**:

- Must be available to work evenings, weekends and holidays as required.
- Supervisory or management experience in a high volume restaurant is an asset.
- Solid understanding and practical knowledge of restaurant business principles and service etiquette.
- Effective team management experience.
- A proactive approach toward day-to-day activities and shifting demands.
- Comprehensive knowledge of food and wine.
- Competent with POS (Point of Sales).
- An aptitude for identifying and assessing details.
- Proven to perform well under pressure; manage multiple priorities simultaneously.
- Work in compliance with the provisions of the Occupational Health & Safety Act.
- An ongoing awareness and responsiveness to client satisfaction.