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Restaurant Supervisor

2 weeks ago

Niagara Falls, Canada Old Stone Inn Full time

**Job Overview**

**Responsibilities**
- Manage daily restaurant operations, including staff supervision and shift management
- Oversee food preparation and ensure compliance with food safety regulations
- Maintain inventory control and manage ordering supplies as needed
- Train, develop, and mentor staff to enhance their skills and performance
- Handle cash management and ensure accurate cash handling procedures
- Utilize POS systems such as Aloha POS or Micros POS for efficient order processing
- Provide exceptional customer service and address any guest concerns promptly
- Implement budgeting strategies to optimize operational efficiency
- Coordinate with kitchen management to ensure timely food production and quality standards
- Conduct interviews and assist in hiring qualified staff members
- Foster a positive work environment that encourages teamwork and collaboration

**Skills**
- Strong background in restaurant management with experience in quick service & fast food or casual dining environments
- Proficient in food preparation techniques and culinary experience
- Knowledge of inventory control processes and food handling practices
- Excellent leadership abilities with a focus on training & development of team members
- Experience in hospitality management with a commitment to customer satisfaction
- Familiarity with cash handling procedures and financial budgeting
- Ability to manage shifts effectively while maintaining high operational standards
- Previous experience in fine dining or banquet settings is a plus
- Strong communication skills with the ability to motivate staff and foster teamwork

Expected hours: 30 per week

Work Location: In person

Expected start date: 2025-10-02