Restaurant Manager
1 week ago
Fishbone Restaurant Group, a leading York Region and Simcoe Muskoka Hospitality company is searching for a talented and experienced Hospitality professional as a **Restaurant Manager** to join our team.
This position requires genuine relationship building and fostering with guests.
Applicants MUST have the Experience and Skill Set used in similar Fine Dining setting.
Vast Wine Knowledge
Food and Cooking Terminology Knowledge
Mixology Knowledge
Must be able to understand Financials, Product and Labour Cost Controls. Very little administrative work.
Plenty of room for growth based on Performance.
Group Benefits
Cell Phone Allowance
Research Dining Allowance
Performance Based Bonus Structure
**Job Types**: Full-time, Permanent
Pay: $80,000.00-$95,000.00 per year
**Experience**:
- Restaurant Management: 4 years (required)
- Restaurant: 10 years (required)
Work Location: In person
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