Line Cook
2 weeks ago
**About us**
We are professional.
Our work environment includes:
- Food provided
- Growth opportunities
- Potential for benefits afte 3 mo.
Job Overview:
We are seeking a skilled and enthusiastic and focused individual to join our team. You will play a vital role in assisting with food preparation and ensuring the smooth operation of our kitchen. This is an excellent opportunity for someone with a passion for the food industry and a desire to contribute to a dynamic culinary environment.
**Duties**:
- Assist with food preparation, including chopping, slicing, and dicing ingredients
- Follow recipes and portion sizes to ensure consistent quality
- Maintain cleanliness and organization in the kitchen area
- Assist in setting up stations for meal preparation
- Help with plating and presentation of dishes
- Ensure compliance with food safety regulations and guidelines
- Collaborate with the kitchen team to ensure efficient workflow
- Support the head chef and other team members as needed
**Experience**:
- Previous experience in a food service or kitchen environment is preferred
- Knowledge of food handling and safety practices
- Familiarity with basic cooking techniques and meal preparation
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks
- Excellent communication and teamwork skills
If you are passionate about the food industry, have a strong work ethic, and enjoy working in a collaborative team environment, we would love to hear from you. Join our team as a and contribute to creating memorable dining experiences for our customers.
**Job Types**: Full-time, Part-time
Pay: $18.00-$25.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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