Line Cook

2 weeks ago

Port Hope, Canada The Railside Restaurant Full time

**Overview**

**Responsibilities**
- Prepare and cook menu items according to recipes and presentation standards.
- Maintain cleanliness and organization of the kitchen workspace.
- Ensure all food is stored and handled safely, adhering to food safety regulations.
- Assist with inventory management, including receiving and storing food supplies.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help develop new menu items and contribute creative ideas for seasonal offerings.
- Monitor cooking times and temperatures to ensure quality control.
- Maintain equipment cleanliness and report any maintenance issues.

**Experience**
- Previous experience in a kitchen or food service environment is preferred.
- Familiarity with food preparation techniques and cooking methods.
- Knowledge of food safety practices and regulations is essential.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills and the ability to communicate effectively with colleagues.
- A passion for the culinary arts and a desire to learn and grow within the food industry.

Join us in delivering exceptional dining experiences through your culinary expertise

**Job Types**: Full-time, Part-time

Pay: From $18.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Work Location: In person

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