Join The Culinary Team at The Post Hotel

2 weeks ago

Lake Louise, Canada Post Hotel & Spa Full time

**Join the Culinary Team at the Post Hotel & Spa this Summer**

Elevate your culinary career this summer at the Post Hotel & Spa in the heart of the Canadian Rockies We are seeking passionate and skilled culinary professionals to join our team in creating exceptional dining experiences for our guests. Positions available include Chef de Partie (CDP), Line Cook and Dishwasher.

As a member of the Post Hotel & Spa culinary team, you'll have the opportunity to work in a luxurious and inspiring setting, surrounded by the majestic mountains and pristine lakes of Lake Louise National Park. Our commitment to culinary excellence is matched by our dedication to our staff, providing opportunities for growth, development, and creativity in a supportive and collaborative environment.

**Benefits of working at Post Hotel & Spa**:

- Competitive wages and benefits package
- Opportunities for career advancement
- Employee housing available, allowing you to fully immerse yourself in the Lake Louise experience
- Employee discounts on dining and accommodation at CRMR properties
- The chance to work with a talented and passionate culinary team, led by Executive Chef Hans Sauter
- Access to world-class outdoor activities, including hiking, skiing, and canoeing in Lake Louise National Park

**Positions available**:

- Chef de Partie (CDP): Take charge of a specific section of the kitchen and work closely with the Executive Chef to develop and execute menu items
- Line Cook: Work alongside our talented chefs to prepare and plate dishes, maintain a clean and efficient kitchen, and contribute to menu development
- Dishwasher: Maintain a clean and organized kitchen by washing dishes, utensils, and equipment, ensuring a steady supply of clean dishes for our culinary team

**Skills and experience**:

- Culinary education or equivalent experience in a professional kitchen
- Strong communication and teamwork skills
- Ability to work in a fast-paced, high-pressure environment
- Passion for creating exceptional culinary experiences for guests
- Flexibility to work a variety of shifts, including weekends and holidays

**Job Types**: Full-time, Permanent

**Salary**: $17.00-$25.00 per hour

**Benefits**:

- Company events
- Dental care
- Disability insurance
- Extended health care
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Work Location: In person

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