Cook/kitchen Hand

6 days ago


Lake Louise, Canada The Lodge at Bow Lake Full time

**Job Overview**

**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in accordance with food safety standards and regulations.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
- Assist in meal preparation for special events or large groups as needed.
- Collaborate with kitchen staff to ensure timely service and high-quality meals.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Follow all health and safety guidelines while handling food products.
- Participate in training sessions to enhance culinary skills and knowledge of food service best practices.

**Skills**
- Proficient in kitchen operations, including cooking techniques and meal preparation methods.
- Strong knowledge of food safety regulations and proper food handling procedures.
- Experience in the food service industry, preferably within a restaurant or catering environment.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- A passion for cooking and creating high-quality dishes that delight customers.

Join our team as a Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests

**Job Types**: Fixed term contract, Seasonal
Contract length: 4 months

Pay: $4,650.00-$4,800.00 per month

Schedule:

- 8 hour shift
- Weekends as needed

Ability to commute/relocate:

- Lake Louise, AB: reliably commute or be willing to relocate with an employer-provided relocation package (required)

**Language**:

- English (required)

Work Location: In person


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