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Line Cook
1 hour ago
Job Responsibilities
Should have Food Handlers Certificate
Set up and stocking stations with all necessary supplies
Prepare food for Service. (e.g chopping vegetables, Butchering meat or Preparing Sauces)
Cook menu items in cooperation with rest of kitchen stuff
Answer, report, follow Executive Chef Instruction
Clean up Station and take care of Leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high Quality and in timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with co
- workers and customers
Qualification & Skills
Proven cooking Experience, including experience as a line cook,Restuarant Cook or a Prep cook
Excellent understanding of various cooking methods, Ingerdients equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best Practices
Education and Experience
Extensive Kitchen Experience
Culinary school diploma or equivalent education and experience
**Job Type**: Part-time
Pay: $16.00-$20.00 per hour
Expected hours: 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Store discount
Schedule:
- 10 hour shift
- Day shift
Work Location: In person