Line Cook

4 days ago

Toronto, Canada Hot House Resturant Full time

Job Title: Line Cook

Overview:
**Responsibilities**:

- Prepare ingredients for menu items following standardized recipes
- Cook and plate dishes according to established guidelines
- Ensure food quality and presentation meet the restaurant's standards
- Maintain a clean and organized kitchen workspace
- Assist with inventory management and stock rotation
- Collaborate with kitchen team members to ensure efficient service

Qualifications:

- Min 4 years cooking experience
- Proven experience working in a fast-paced kitchen environment
- Knowledge of food handling procedures and food safety regulations
- Ability to multitask and work well under pressure
- Strong communication skills and a team player mentality
- Certification in culinary arts or relevant field is a plus

**Job Type**: Part-time

Pay: $19.00-$24.00 per hour

Expected hours: 20 - 35 per week

**Benefits**:

- Discounted or free food
- Flexible schedule

Flexible Language Requirement:

- French not required

Schedule:

- 12 hour shift
- 8 hour shift
- Every Weekend
- Monday to Friday

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 4 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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