Meat Cutter/machine Operator

4 days ago

Red Deer, Canada Nossack Food Group Full time

**Job description**:
Job Posting - Nossack Fine Meats

**Position**: Meat Cutting/Machine Operator

**Wage**: Starting at $22.00 per hour (based on experience)

**Job Type**: Full-time, Permanent
**Location**: Nossack Fine Meats, 4951A 78th Street, Red Deer, AB, T4P 1N5

**About Us**

At Nossack Fine Meats, we are committed to producing high-quality meat products with a focus on safety, tradition, and excellence. We are seeking reliable, hardworking individuals to join our team and help us continue delivering products our customer’s trust.

**Position Objective**

To cut, trim, and prepare meat products according to specifications while ensuring food safety, quality, and efficiency.

**Key Responsibilities**
- Cut and prepare meat species with knives, cutters, and saws.
- Package and label customer orders.
- Maintain a clean work area and safe working conditions.
- Follow HACCP and company health & safety procedures.
- Report any deviations to the Lead Hand.

**Qualifications**
- Minimum Grade 12 education.
- At least 2 years experience in meat cutting, OR completion of a recognized meat processing program.
- Strong knife skills required.
- Ability to lift up to 40 lbs and perform repetitive movements.
- Must be able to work in a refrigerated environment.

**Compensation & Benefits**
- Starting Wage: $22.00/hour (based on experience)
- Group Benefits after 12 months, including:

- Dental Care
- Extended Health Care
- Life Insurance
- Disability Insurance
- On-site Parking

**Work Location**
- In-person at Nossack Fine Meats, Red Deer, AB
- Reliable commute or relocation required before starting work

**Join Our Team**

If you are reliable, hardworking, and want to join a company that values quality and commitment, we’d love to hear from you.

**Job Types**: Full-time, Permanent

Pay: From $22.00 per hour

**Benefits**:

- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance

**Experience**:

- Meat Cutting: 2 years (required)

Work Location: In person

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