Line Cook

2 weeks ago

Vancouver, Canada Mon Pitou Bistro & Bakery Full time

Mon Pitou Bistro & Bakery is hiring a Kitchen All-Rounder to join our team in Vancouver. This is a mixed-role emphasizing hot line and baking activities. This dynamic role requires familiarity with cooking and baking, acting as an all-rounder (approximately 50% hot line, 30% baking, 20% prep).

*Must be able to start at 6 am or earlier with Saturday and Sunday availability (non-negotiable)*

**Responsibilities**:

- Prepare, bake and cook menu items as directed
- Lead or assist on the hot line station during prime lunch hours
- Execute morning bake-off for fresh pastries
- Assemble sandwiches for daily sales
- Set up station before or after service
- Assist with catering orders
- Prepare meals and meal kits (vacuum seal, labelling, packaging)
- Prepare products for the retail program (salad bowls, rice bowls, etc)
- Adhere to all sanitation codes, such as deep clean duties
- Assist with dishwashing
- Receive orders through thorough inspection and proper storage

Qualifications & Requirements:

- Commit to a 6 am start for applicable shifts (mandatory, non-negotiable)
- Commit to at least 2 days/week (Saturday & Sunday mandatory, non-negotiable)
- Flexible availability to cover more days when needed is a bonus
- At least 1 year of baking experience is preferred
- At least 2 years of Line Cook experience is mandatory (hot station)
- Familiar with kitchen equipment usage
- Attentive to detail and quality while multitasking
- Reliable, punctual and independent
- Collaborative, dependable and self-motivated

Employee Perks included
- Free meal onsite
- Unlimited coffee
- Store discount
- Weekly tips distribution
- Work/life balance
- Standardized schedule

**Requirements**:

- Food Safe Level 1
- Work Permit

**Job Types**: Part-time, Permanent

Pay: $20.00-$22.00 per hour

**Benefits**:

- Casual dress
- Discounted or free food
- Store discount

Ability to commute/relocate:

- Vancouver, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 2 years (required)

Work Location: In person

Expected start date: 2025-08-15

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