General Manager

5 days ago

Burlington, Canada Industria Pizzeria + Bar Full time

**General Manager**

**PIZZA, PASTA AND SFIZI**

**Industria Pizzeria + Bar** is a modern pizzeria offering a fusion of authentic and modern Italian cuisine - SFIZI style What is that ‘S’ word? SFIZI are Italy’s version of tapas or sharing plates. Italians love to share and the plates and portions are designed to do so.

Our guests enjoy an all around fun and delicious experience in a hip and industrial decor offering a rather progressive concept.

Our motto

**EAT. DRINK. LAUGH**

Plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.

**Main Job Tasks, Duties and Responsibilities**
- set operating goals and objectives
- assess staffing requirements and recruit staff when needed
- train and coach staff
- prepare and implement standard operating procedures
- manage staff performance in accordance with established standards and procedures
- ensure staff know and adhere to established codes of practice
- organize and monitor staff schedules
- maintain employee records
- co-ordinate restaurant operations during each shift
- monitor adherence to health, safety and hygiene standards in kitchen and restaurant
- keep records of health and safety practices
- ensure compliance with restaurant security procedures
- oversee preparation of food and beverage items
- ensure adherence to set recipes
- ensure quality of food and beverage presentation
- interact with customers to ensure all inquiries and complaints are handled promptly
- total restaurant receipts and reconcile with sales
- ensure cash management procedures are completed accurately
- analyze budget variances and take corrective actions
- plan and monitor restaurant sales and revenue
- organize and supervise marketing and promotional activities
- prepare and analyze management reports
- check and order supplies of non-food items
- identify and estimate beverage supply requirements and place orders with suppliers
- check quality of deliveries and documentation
- ensure correct storage of supplies
- arrange for maintenance and repairs of equipment and services

**Job Types**: Full-time, Permanent

**Salary**: From $60,000.00 per year

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