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Restaurant Supervisor
3 weeks ago
Restaurant Supervisor Responsibilities:
- Provide leadership to, and supervision and training of, the Front of House team in all aspects of Front of House activities.
- Lead by example to develop a positive team culture that is focused on ensuring excellent service delivery is provided to all visitors
- Manage and resolve in the first instance where possible, Front of House issues, including complaints and incidences.
- Perform other related duties as required to ensure the smooth running and excellent customer service delivery of Front of House activities.
Restaurant Supervisor Requirements:
- Proven experience working as a supervisor in the hospitality industry.
- The ability to work in a fast-paced environment.
- The ability to stand for extended periods.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.
- Must have Serving it right certificate.
**Job Type**: Part-time
**Salary**: From $16.00 per hour
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
**Experience**:
- First-Line Managers: 1 year (preferred)
Licence/Certification:
- Serve It Right Saskatchewan (preferred)