Line Cook
2 weeks ago
**Cook Categories**:
- Cook (general)
- Line cook
- Prep cook
**Credentials (certificates, licences, memberships, courses, etc.)**:
- Safe Food Handling certificate
**Cuisine Specialties**:
- International
- Canadian
**Additional Skills**:
- Prepare dishes for customers with food allergies or intolerances
**Work Setting**:
- Restaurant
**Specific Skills**:
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
**Work Location Information**:
- Urban area
- Relocation costs not covered by employer
**Health benefits**:
- Health care plan
- Dental plan
- Vision care benefits
- Paramedical services coverage
**Financial benefits**:
- Gratuities
**Screening questions**:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have education in this field of employment?
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